For Media
"Although you can use their website to find participating restaurants, the best part is you're often rewarded when you don't even expect it. Just use one of your pre-registered credit cards and a few days later, you'll have an email alerting you that you've earned cash back." - Toby Lorenc, Examiner.com, Colorado Springs, Colorado.
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On a Deadline?
If you're writing about Rainbow Rewards and would like to talk us, please call 303-323-8715 or email us at This email address is protected from spambots by JavaScript encryption. Please turn on your JavaScript to view it.. It's very helpful if you include your deadline.
In the Press
Direct Magazine, "Rainbow Rewards Goes West"
"The fees Rainbow Rewards charges merchants for participation are more than offset by the jump in sales. And the more data-savvy retailers can receive monthly summary transaction reports, which let them know which customers are using the card, and how they're using it." - Richard H. Levy, Direct Magazine, "Rainbow Rewards Goes West".
Denver Business Journal, "Growth Spurs Rainbow Rewards on to More Markets"
What People Are Saying About Us
"We wanted a program to keep our customers loyal. We love the fact that it's easy for the customers to get rewards and easy for us to manage. It's fun to see our customers' eyes light up when we tell them they can get cash back just for coming here!"
- Young & Diane, Fusion Grill - Valley Springs, California.
"I like the tracking we can do. Rainbow Rewards members are the type of members we are looking for. Members spend more than two times our average ticket price and come in often." - Shelley Patchen, Nu Way Market - Los Molinos, California.
"Rainbow Rewards is very user friendly for business owners and members. At the beginning I thought it was just certain banks, but you can sign up ANY card, and save. Instant savings, instant customer appreciation." - Jerry Olson-Concordia, Ale House - Portland, Oregon.
"I like that it's easy to use, automatic, and I can track exactly how much it's helping the business. There's no guesswork involved." - Jason Kallingal, Paccini Restaurant - Portland, Oregon.

